The cuisine in Bohinj and its local ingredients are a must for a genuine experience of Bohinj so why not to spice up your Bohinj experiences with some of local culinary delights of "From Bohinj" brand. Local culinary specialities from Bohinj include mohant cheese, zaseka with sausage, and zganci made from the local Bohinj corn. During the culinary activity housewives from Bohinj Rural Women's Association will teach you how to prepare dishes made from local ingredients. In a traditional way and by using the recipes adapted to modern tastes.
Share
Tweet